WHO SHOULD ATTEND?

This course is recommended for maintenance, quality control, operations and supervisors.

A certificate will be emailed to registrants after completion of the course.

WHAT WILL YOU LEARN?

The Double Seam Evaluation course provides training to develop and enhance your skill necessary to properly evaluate the integrity of double seams and their importance to food can safety.

#1

What is a Double Seam?

• How it is formed
• Evaluation

• First operation
• Second operation

Double Seam Formation

#2

• Visual inspection

Double Seam Evaluation Procedures

#3

#4

External Seam Defects

• How to identify
• Corrective measures

• Methods and measurements
• Measuring overlap and wrinkles

Double Seam Evaluation Procedures

#5

• How to identify and assess

Internal Seam Defects

#6

INSTRUCTOR

Nathan Pearlman

Nathan is food scientist with a passion for thermal processing and sustainable packaging. A graduate of Penn State in 2018, he has over 6 years of invaluable experience in the canning industry. Nathan's expertise is backed by certifications in BPCS, HACCP, GFSI audit schemes, and thermal processing.